Tequila Ocho is one of the few tequilas that is still made slowly, in the old-fashioned way, with lots of care, pride and love. This results in a fine quality spirit that accentuatesthe agave flavour. Tequila Ocho is the first tequila to designate both the year it was produced and the precise field from which the agaves were sourced. Each batch comes from a different field or "Rancho", contributing distinctive characteristics of that place. Through Ocho’s single-field approach, the brand has demonstrated the significant influence of terroir in tequila. Tequila Ocho is made by Carlos Camarena, a third-generationtequilero and fifth-generation agavero. Tomas Estes, the founder of Café Pacifico and La Perla Bars, and Carlos Camarena have created the special taste profile of Tequila Ocho.
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