GV & JP

GV&JP is the company founded in 2018 by Greek professional bartenders with a focus on offering high-quality and innovative products. Using their expertise, modern equipment, and leveraging many years of experience in the hospitality industry, they successfully entered the market with their first "children," LIMEY and FROU FROU. This is the first Greek company with over 100+ syrup flavors, which are continuously expanded. The creators have been inspired not only by classic syrup flavors familiar to the market but also by Mediterranean gastronomy. The production of the syrups and purees involves a very careful and strict selection of fruits, spices, herbs, and raw materials in general. It’s noteworthy that, wherever possible, raw materials come from selected Greek producers. Additionally, the ΦΡΟΥ ΦΡΟΥ purees use fructose as a sweetener, which is naturally present in the fruit, rather than sugar, and at a percentage no higher than 20%. This results in the extended shelf life of the puree with minimal intervention in the fruit, avoiding the need for freezing to preserve it.

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