Max La Rocca worked as Bartender and Bar Supervisor in some of the world’s finest venues, including the luxurious Claridge’s Hotel in London and various Rocco Forte, Relais & Chateaux and Mandarin Oriental establishments worldwide. He has been quoted as an award winning master and an expert by International magazines and his recipes are published on the menus of the best bars in the world and on relevant Cocktail books. Max has been nominated at Tales of the Cocktails among the 10 Best International Bartenders and among the 10 Best International Brand Ambassadors. Today he travels the world inspiring the Bartender Community as an Hospitality Trainer, International Bartender, Cocktail Competition Coach and Judge.