was born on December 13, 1991 in Abbiategrasso, a small town on the outskirts of Milan. After finishing my studies, I decide to join the family business, Nexus. An Italian company that produces syrups, purees and liqueurs for the cocktail world. Within the company I follow every area: from the warehouse to production, from purchasing to sales. In 2018 together with my brother I decide to create a brand of liqueurs and vermouths: Fundeghera 1939. In 2019 I start thinking about a project on the non-alcoholic world with a dear friend, Lorenzo Cinelli, and in 2020 we fund Conviv, a start-up able to produce two non-alcoholic vermouths. In 2020 I meet the Farmily group and together we decide to launch Fusetti on the market, a craft bitter that in just a few years is already climbing the ranks. For Fusetti I am in charge of Italian and foreign sales, as well as the full management of the project.