Dimitris Roussos is the co owner of Subject of Athens (SOA) Something that could characterize him is the love for timeless and classic drinks but at the same time the research for creation and the application of new techniques in the preparation of drinks. He is a big fan of picking food directly from the natural environment and the re-making of something new. For those who know him better, he fanatically supports the part of preservation, fermented products and their use in drinks preparations.