Giannis Vavadakis is an R&D professional whose work bridges creativity, technical precision, and system design in modern cocktail culture. His approach combines culinary thinking with scientific structure, focusing on how ingredients, processes, and people interact to create flavor. He leads research and development for bar programs that integrate production, efficiency, and emotion — designing liquids, tap systems, and preparation methods that merge craft with technology. Driven by the idea that consistency and creativity can coexist, Giannis explores how large-scale production can still feel intimate and human. His work extends from recipe development to operational design, always seeking new ways to express authenticity through process. For him, innovation is not about complexity but about clarity — finding the simplest way to make something extraordinary, repeatable, and alive behind the bar.