Variously described as “a walking encyclopedia of cocktail knowledge”, and an “ambassador of excellence”, in his years in the Drinks and Hospitality industry, Angus has served drinks to scumbags and stars, managed and trained bar teams, worked in great bars and drank in better ones. He has written for many industry publications in the UK, Germany, Holland, China and Australasia, been featured in national newspapers and glossy magazines around the world and collected an impressive amount of books on every aspect of spirits and cocktails. He has sold alcohol one drink at a time to customers and cases at a time to bars and suppliers. He has inspired good bartenders and deflated bad ones whilst assisting many suppliers to understand better their customers.